| Thermal Properties | Metric | English | Comments | ||
|---|---|---|---|---|---|
| Maximum Service Temperature, Air | 90.0 - 96.0 °C | 194 - 205 °F | Softening point | ||
| Processing Properties | Metric | English | Comments | ||
| Processing Temperature | 160 °C | 320 °F | Press Cure, 10 minutes | ||
| 180 °C | 356 °F | Post cure, 5 hours | |||
| 220 °C | 428 °F | Post cure, 2 hours | |||
| 240 °C | 464 °F | Post cure, 2 hours | |||
| Cure Time | 1.50 - 2.83 min | 0.0250 - 0.0472 hour | Gelation time | ||
| Descriptive Properties | |||||
| Cracking Resistance | 4 | 5=Excellent | |||
| Curing Rate | 1 | 1=Slow, 5=Fast | |||
| Flow | 15-45 m/m | ||||
| Hardness | 3 | 1=Hard, 5=Soft | |||
| Heat Resistance | 4 | 1-5 (5-Excellent) | |||
